In the rolling hills of the Sava region, Madagascar, there is a small, family-run ylang-ylang farm surrounded by lush green forests and fertile valleys. Here, the family carefully handpicks each ylang-ylang flower and steam-distills them into some of the finest essential oil available in the world. To them, ylang-ylang is more than just a plant. It has been a way of life for the family, passed down for generations.
These incredible farmers continue to take great pride in the quality of their oils, and their dedication to producing high-quality ylang-ylang oil is evident in every drop.